February 21, 2021
Ingredients for 4 persons
- 400g green peas (frozen)
- 100g ham strips (smoked or not)
- 4 Dutch rusks
- 1l to 1,2l stock
- Salt - pepper
Directions
- Cook the green peas until smooth in the stock (about 6 to 8 minutes)
- Add the Dutch rusks and the ham strips
- Mix the whole until very thin
- Season to taste and adapt the texture if needed (add some stock if the soup is too thick or add Dutch rusks if the soup is too fluid)
127 kcal - 10 g protein per portion.
Recipes developed in cooperation with BBAHS
