Broccoli soup with smoked trout

• 750 g broccoli (fresh or frozen)
• 100 g smoked trout
• +/- 170 g potatoes
• 60 g Parmesan
• 1 l to 1,2 l of stock
• Salt - pepper

Directions

• Cook the broccoli and potatoes until tender in the stock (for about 20 minutes)
• Add the smoked trout
• Add the grated Parmesan or Parmesan powder (or afterwards in the soup bowl after serving)
• Mix the whole until very thin
• Season to taste and adapt the texture if needed (add some stock if the soup is too thick or add Dutch rusks if the soup is too fluid)

101 kcal - 5 g protein per portion