February 3, 2021
Ingredients for 1 person
- 2 small potatoes
- 3 tablespoons of 20% single cream
- 1 full tablespoon of Emmentaler
- Nutmeg
- Salt and pepper
Directions
- Peel the potatoes and place them in a sealed microwave-safe container.
- Place the potatoes in the container with a little water and cook them for 2-3 minutes at maximum power.
- Remove the potatoes and slice them finely, season with salt, pepper and nutmeg.
- Place the potato slices in a small baking dish, add the single cream and sprinkle with grated cheese.
- Bake for 15-20 minutes.
This dish is the ideal accompaniment for meat, fish and vegetables.
